Easy Baked Honey Mustard Chicken

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index, while corn syrup is more economical.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds a gourmet touch, while yellow mustard is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos is a lower-sodium option.

Preheat the oven to 375°F (190°C).

In a bowl, whisk together honey, seeded mustard, Dijon mustard, garlic, and tabasco.

Place chicken breast fillets in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.

Cover the baking dish with foil and bake for 30 minutes.

Remove the foil halfway through baking for a thicker sauce, or leave it on for a runnier sauce.

Check the internal temperature of the chicken; it should reach 165°F (74°C).

Remove from oven and let rest for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens