Ga Nuong Mat Ong - Baked Honey Mustard Chicken Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index, while corn syrup is more economical.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds a gourmet touch, while yellow mustard is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos is a lower-sodium option.

Preheat the oven to 375°F (190°C).

In a bowl, whisk together honey, mustard, olive oil, garlic, soy sauce, black pepper, salt, paprika, onion powder, and lemon juice.

Place chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.

Cover the baking dish with foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes, until the chicken is cooked through and the glaze is bubbling.

Check the internal temperature of the chicken; it should reach 165°F (74°C).

Remove from oven and let rest for 5 minutes.

Garnish with chopped parsley and green onions before serving.

Serve with your choice of sides, such as rice or vegetables.

Cooking Techniques

Spice Level:

Allergens