How to make Mexican Beef Mince

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more affordable.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Drain excess fat if necessary, then season with cumin, oregano, salt, and black pepper.

Add diced tomatoes, potatoes, carrots, and peas; stir to combine.

Pour in enough water to cover the mixture, then add bay leaves.

Bring to a boil, then reduce heat to low and simmer for 20-25 minutes until vegetables are tender.

Remove bay leaves and adjust seasoning if needed.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary