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Gary | BigSpud
Gary | BigSpud
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Recipe Information

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Video-Specific Recipe

Arctic Roll

Cultural Context

The Arctic Roll is a classic British dessert that combines sponge cake and ice cream, often enjoyed at celebrations and parties. Its origins date back to the mid-20th century, when frozen desserts gained popularity. Today, it remains a nostalgic treat, often customized with various flavors and toppings, appealing to both children and adults alike.

GBGBdessert
6 servings
Servings4
177 grams sugar
237 milliliters milk
474 milliliters cream
3 eggs
100 grams sugar
vanilla extract
1

Start by preparing the ice cream base using a Ben & Jerry's recipe.

2

Add 177 grams of sugar to the ice cream mixture.

3

Pour in 237 milliliters of milk.

4

Add 474 milliliters of cream to the mixture.

5

Add a splash of vanilla extract to the ice cream base.

6

Whisk the ice cream mixture until it resembles a custard.

7

Place the ice cream mixture into the ice cream machine to churn.

8

While the ice cream is churning, prepare the sponge cake.

9

In a bowl, add 3 eggs and 100 grams of sugar.

10

Whisk the eggs and sugar together until combined.

Equipment Needed

ice cream machinemixing bowlwhisk

Allergens

milkeggs

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