Rich Chocolate Ice Cream Rolled Up Into A Cake - Chocolate Arctic Roll - Simple And Easy To Make

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: homemade ice cream

Frozen yogurt reduces calories while maintaining creaminess.

chocolate sauce

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder and sugar mix

Cocoa powder and sugar mix is a cost-effective alternative.

chocolate sponge cake

🥗Healthier: chocolate almond flour cake

💰Cheaper: chocolate cake mix

Cake mix is more accessible and budget-friendly.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Store-bought topping is often less expensive.

Mix 1 cup milk with 1/2 cup sugar, 1/2 cup brown sugar, and 3/4 cup cocoa until lumps are gone. Mix in 2 cups cream, 1/2 teaspoon vanilla, and 1/8 teaspoon salt. Whisk until combined and chill overnight in the refrigerator.

Set up the ice cream maker and pour the chocolate mixture into the machine. Freeze until properly frozen, then transfer to a chilled storage container and freeze for 24 hours.

Preheat oven to 400°F. Butter and line a cookie sheet.

Separate 6 egg yolks and 6 egg whites into two bowls. Add 2/3 cup sugar to the egg yolks and beat until ribbon stage. Clean beaters and beat the egg whites until stiff peaks form.

Fold the egg whites into the yolk mixture. Sift in 1/2 cup flour and 1/4 cup corn starch and fold into the eggs until combined.

Pour the batter into the lined cookie sheet, spread out, and bake for 10 minutes.

Remove from the pan and roll up the cake. Allow to cool.

Once the cake is cool, unroll and spread with the chocolate ice cream. Reroll the cake and chill for a few hours.

Melt 4 oz chocolate with 1/4 cup cream in the microwave for 40 seconds. Stir until smooth, then add 1 tablespoon butter and stir.

Spread the melted chocolate mixture over the arctic roll and chill until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens