SO DELICIOUS GOULASH WITH SMOKED SAUSAGE RECIPE
Recipe Information
Goulash with Smoked Sausage
Cultural Context
Goulash with smoked sausage is a comforting dish that reflects the American adaptation of traditional Hungarian goulash. This hearty one-pot meal combines meat, pasta, and vegetables, making it a go-to for busy weeknights. Over the years, variations have emerged, often incorporating different proteins and spices, but the essence remains a satisfying blend of flavors and textures.
smoked sausage
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage is lower in fat, while pork sausage is often more affordable.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese offers fewer calories, while processed cheese can be less expensive.
Brown the ground beef in a skillet until cooked through, breaking it apart with a spoon.
Chop one yellow onion, one green pepper, and one yellow pepper; set aside.
Season the browned ground beef with Italian seasoning, black pepper, cajun seasoning, onion powder, garlic powder, and oregano; mix well.
Transfer the seasoned ground beef to a larger pot.
Add the entire bottle of Hunt's tomato sauce and the diced tomatoes to the pot; mix well.
Pour in the entire bottle of beef broth and stir to combine.
Add the smoked sausage and three bay leaves to the pot; stir.
Bring the mixture to a simmer over medium heat.
Add the full box of elbow noodles to the pot; stir to ensure they are submerged in liquid.
Let the mixture simmer, stirring occasionally, until the noodles are cooked through.
Once the noodles are done, add cheese to the pot and stir until melted; do not add cheese before the noodles are cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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