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The Best One-Pot American Goulash | Easy Comfort Food

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Recipe Information

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Video-Specific Recipe

American Goulash

Cultural Context

American Goulash is a comforting one-pot dish that originated in the United States, often made with ground beef, pasta, and a tomato-based sauce. It is a popular choice for family dinners due to its simplicity and heartiness. The dish is sometimes confused with traditional Hungarian goulash, but it is distinctly American in its ingredients and preparation. It is commonly served as a quick meal on busy weeknights and is loved for its ability to feed a crowd affordably.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 onion
1 celery stalk
1 carrot
4 garlic cloves
1 lb ground beef
1 tbsp tomato paste
1 tsp oregano
1 tsp basil
15 oz diced tomatoes
2 bay leaves
1 1/2 cup elbow pasta
3 cup hot beef stock

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: any pasta

Whole wheat pasta is more nutritious, while any pasta can be a budget-friendly option.

1

Prepping ingredients: chop the onion, celery, carrot, and garlic.

2

In a pot, brown the ground beef over medium heat.

3

Add the chopped vegetables and garlic to the pot and sauté until softened.

4

Stir in the tomato paste, oregano, and basil, cooking for a minute more.

5

Add the diced tomatoes, bay leaves, elbow pasta, and hot beef stock to the pot.

6

Bring to a boil, then reduce heat and simmer until the pasta is cooked through.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

American Chop SueyGoulash

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