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The American Goulash Recipe You'll KEEP Coming Back To

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Chef Billy Parisi
Chef Billy Parisi
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Recipe Information

Recipe Available
Video-Specific Recipe

American Goulash

Cultural Context

American Goulash is a comforting one-pot dish that originated in the United States, often made with ground beef, pasta, and a tomato-based sauce. It is a popular choice for family dinners due to its simplicity and heartiness. The dish is sometimes confused with traditional Hungarian goulash, but it is distinctly American in its ingredients and preparation. It is commonly served as a quick meal on busy weeknights and is loved for its ability to feed a crowd affordably.

AmericanUSmain
45 min
easy
4 servings
Servings4
6 bacon strips
2 pounds 85/15 ground beef
1 peeled, small-diced yellow onion
2 peeled, finely minced medium-sized carrots
1 finely minced rib of celery
3 finely minced cloves of garlic
4 medium diced roma tomatoes
1 seeded, medium-diced green bell pepper
1 seeded, medium-diced red bell pepper
2 teaspoons dry oregano
2 bay leaves
2 teaspoons sweet paprika
2 tablespoons tomato paste
2 cups beef stock
2 cups medium-diced fresh tomatoes
28 ounce can hand-crushed San Marzano tomatoes
2 cups shredded cheddar cheese
1 pound cooked and chilled macaroni pasta
coarse salt
fresh cracked pepper

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: any pasta

Whole wheat pasta is more nutritious, while any pasta can be a budget-friendly option.

1

In a large pot, cook the bacon strips until crispy, then remove and set aside.

2

Brown the ground beef in the same pot over medium heat.

3

Add the small-diced yellow onion, minced carrots, and minced celery; sauté until softened.

4

Stir in the minced garlic and cook for an additional minute.

5

Add the diced roma tomatoes, diced green bell pepper, diced red bell pepper, dry oregano, bay leaves, sweet paprika, tomato paste, beef stock, medium-diced fresh tomatoes, and hand-crushed San Marzano tomatoes to the pot.

6

Season with coarse salt and fresh cracked pepper; mix well.

7

Bring the mixture to a boil, then reduce heat to a simmer.

8

Stir in the cooked macaroni pasta and cover the pot.

9

Cook until heated through, stirring occasionally.

10

Adjust seasoning to taste before serving.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

American Chop SueyGoulash

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