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American, Old-fashioned Goulash (not Authentic Hungarian).

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Recipe Information

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Video-Specific Recipe

American Goulash

Cultural Context

American Goulash is a comforting one-pot dish that originated in the United States, often made with ground beef, pasta, and a tomato-based sauce. It is a popular choice for family dinners due to its simplicity and heartiness. The dish is sometimes confused with traditional Hungarian goulash, but it is distinctly American in its ingredients and preparation. It is commonly served as a quick meal on busy weeknights and is loved for its ability to feed a crowd affordably.

AmericanUSmain
45 min
easy
4 servings
Servings4
2 tablespoons olive oil
1 onion
1 pound lean ground beef
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon Italian spices
1 (15 oz) can diced tomatoes
1 (15 oz) can tomato sauce
3 cups beef broth
2 cups elbow macaroni
1 bay leaf

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: any pasta

Whole wheat pasta is more nutritious, while any pasta can be a budget-friendly option.

1

Heat 2 tablespoons of olive oil in a pot over medium heat.

2

Dice 1 onion and add it to the hot oil; cook until translucent.

3

Add 1 pound of lean ground beef (partially frozen) to the pot and cook until thawed and no longer pink.

4

Add 1/2 teaspoon black pepper, 1 teaspoon salt, 1/2 teaspoon paprika, and 1/2 teaspoon Italian spices; stir to combine.

5

Add 1 (15 oz) can of diced tomatoes (with juice), 1 (15 oz) can of tomato sauce, and 3 cups of beef broth; stir well.

6

Bring the mixture to a simmer.

7

Add 2 cups of elbow macaroni and a bay leaf; cover and let simmer until the pasta is al dente, stirring occasionally.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

American Chop SueyGoulash

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