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5 One-Pot Dinner Recipes | Food Wishes

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American Goulash is a comforting one-pot dish that originated in the United States, often made with ground beef, pasta, and a tomato-based sauce. It is a popular choice for family dinners due to its simplicity and heartiness. The dish is sometimes confused with traditional Hungarian goulash, but it is distinctly American in its ingredients and preparation. It is commonly served as a quick meal on busy weeknights and is loved for its ability to feed a crowd affordably.

Ingredients

  • ground beef
  • elbow macaroni
  • onion
  • green bell pepper
  • garlic
  • canned tomatoes
  • tomato sauce
  • beef broth
  • Italian seasoning
  • salt
  • pepper

Instructions

  1. 1Brown the ground beef in a large pot over medium heat.
  2. 2Add chopped onion and green bell pepper; sauté until softened.
  3. 3Stir in minced garlic and cook for an additional minute.
  4. 4Add canned tomatoes, tomato sauce, and beef broth to the pot.
  5. 5Season with Italian seasoning, salt, and pepper; mix well.
  6. 6Bring the mixture to a boil, then reduce heat to a simmer.
  7. 7Stir in the elbow macaroni and cover the pot.
  8. 8Cook until the macaroni is tender, stirring occasionally.
  9. 9Adjust seasoning to taste before serving.

Ingredient Alternatives

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

elbow macaroni

Healthier: whole wheat elbow macaroni

Cheaper: any pasta

Whole wheat pasta is more nutritious, while any pasta can be a budget-friendly option.

Techniques

browningsautéingsimmering

Equipment

large potwooden spoonknifecutting board
🌶️🌶️🌶️Low

Also Known As

American Chop SueyGoulash

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 2 Italian sausages, sliced
  • 2 bell peppers, sliced (red and yellow)
  • 1 large onion, sliced
  • 4 medium potatoes, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2In a large bowl, combine the chicken thighs, sliced sausages, bell peppers, onion, and diced potatoes.
  3. 3Drizzle the olive oil over the mixture and add the minced garlic, oregano, paprika, salt, black pepper, and red pepper flakes. Toss everything together until well coated.
  4. 4Transfer the mixture to a large baking sheet or a roasting pan, spreading it out in an even layer.
  5. 5Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. 6Stir the mixture halfway through cooking to ensure even roasting.
  7. 7Once done, remove from the oven and let it rest for a few minutes.
  8. 8Garnish with fresh parsley before serving.
  9. 9Serve hot and enjoy your one-pan meal!

Equipment

large bowlbaking sheet or roasting panknifecutting boardmeasuring spoons

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz egg noodles
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. 1In a large skillet, heat olive oil over medium heat.
  2. 2Add chopped onion and minced garlic, sauté until the onion is translucent.
  3. 3Add ground beef to the skillet, cook until browned, breaking it apart with a spatula.
  4. 4Stir in sliced mushrooms and cook until they are tender.
  5. 5Sprinkle flour over the beef mixture and stir to combine, cooking for an additional minute.
  6. 6Pour in beef broth and Worcestershire sauce, stirring to combine. Bring to a simmer.
  7. 7Reduce heat and stir in sour cream, mixing until well combined. Season with salt and pepper.
  8. 8In a separate pot, cook egg noodles according to package instructions; drain.
  9. 9Combine the cooked noodles with the beef stroganoff sauce, stirring to coat the noodles evenly.
  10. 10Serve hot, garnished with fresh parsley.

Equipment

large skilletpotspatulameasuring cupsmeasuring spoons

Ingredients

  • 1 lb chicken thighs, boneless and skinless
  • 1/2 lb smoked sausage, sliced
  • 1 cup orzo pasta
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. 1Heat olive oil in a large pot over medium heat.
  2. 2Add the chicken thighs and sausage, cooking until browned on all sides, about 5-7 minutes.
  3. 3Remove the chicken and sausage from the pot and set aside.
  4. 4In the same pot, add the onion, bell pepper, and garlic. Sauté until the vegetables are softened, about 3-4 minutes.
  5. 5Stir in the orzo pasta, cooking for 1-2 minutes until slightly toasted.
  6. 6Add the diced tomatoes, chicken broth, oregano, paprika, salt, and pepper. Stir to combine.
  7. 7Return the chicken and sausage to the pot, bringing the mixture to a boil.
  8. 8Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the orzo is cooked and the chicken is tender.
  9. 9Remove from heat and let it sit for 5 minutes before serving.
  10. 10Garnish with fresh parsley before serving.

Equipment

large potwooden spoonmeasuring cupsmeasuring spoons

Chicken noodle soup is a classic comfort food in American cuisine, often associated with home cooking and family gatherings. It is commonly prepared during cold weather or when someone is feeling unwell, embodying the idea of nurturing and warmth. The dish has variations across cultures, but its essence remains a soothing, hearty meal.

Ingredients

  • chicken
  • noodles
  • carrots
  • celery
  • onion
  • garlic
  • broth
  • herbs
  • pepper
  • salt

Instructions

  1. 1In a large pot, heat some oil over medium heat.
  2. 2Add chopped onions, carrots, and celery; sauté until softened.
  3. 3Stir in minced garlic and cook for another minute.
  4. 4Add chicken and broth; bring to a boil.
  5. 5Reduce heat and simmer until chicken is cooked through.
  6. 6Remove chicken, shred it, and return to the pot.
  7. 7Add noodles and cook until tender.
  8. 8Season with herbs, salt, and pepper to taste.
  9. 9Serve hot.

Ingredient Alternatives

chicken

Healthier: turkey

Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

noodles

Healthier: whole grain noodles

Cheaper: egg noodles

Whole grain noodles offer more fiber; egg noodles are often cheaper.

Techniques

sautéingboilingshredding

Equipment

large potcutting boardknifeladle
🌶️🌶️🌶️Lowgluten

Also Known As

Chicken SoupNoodle Soup

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