I’m Never Making Goulash Any Other Way AGAIN
Recipe Information
American Goulash
Cultural Context
American Goulash is a comforting one-pot dish that originated in the United States, often made with ground beef, pasta, and a tomato-based sauce. It is a popular choice for family dinners due to its simplicity and heartiness. The dish is sometimes confused with traditional Hungarian goulash, but it is distinctly American in its ingredients and preparation. It is commonly served as a quick meal on busy weeknights and is loved for its ability to feed a crowd affordably.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
elbow macaroni
🥗Healthier: whole wheat elbow macaroni
💰Cheaper: any pasta
Whole wheat pasta is more nutritious, while any pasta can be a budget-friendly option.
Brown the ground beef in a large pot over medium heat.
Add chopped onion and green bell pepper; sauté until softened.
Stir in minced garlic and cook for an additional minute.
Add canned tomatoes, tomato sauce, and beef broth to the pot.
Season with Italian seasoning, salt, and pepper; mix well.
Bring the mixture to a boil, then reduce heat to a simmer.
Stir in the elbow macaroni and cover the pot.
Cook until the macaroni is tender, stirring occasionally.
Adjust seasoning to taste before serving.
Cooking Techniques
Spice Level:
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