Russian ATOMIC DUMPLINGS - "Beer Snack" restaurant recipe / appetizer

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

spices

🥗Healthier: herbs

💰Cheaper: less expensive spice blends

Fresh herbs can add flavor with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

Soak sardines in water to reduce flavor strength.

In a food processor, combine 300 G cooked potato, 25 G buckwheat flour, 60 G canned peas, 1 whole egg, 45 G coarse chopped onion, and black pepper.

Blend until a dough-like consistency is achieved.

Cover the dough and let it rest for 15 minutes.

Fill a silicone ice cube tray with the dough mixture.

Freeze the filled tray.

Bring a pot of water to a boil.

Break the frozen dumplings out of the molds and place them in boiling water.

Cook until they float, about 3-4 minutes, then continue cooking for an additional 10 minutes.

Remove dumplings with a spider and let them cool.

Preheat the broiler and spoon cherry tomato sauce onto a baking dish.

Arrange the dumplings in the sauce, flat side down, leaving space between them.

Broil for 5-6 minutes until browned and sauce is bubbling.

Sprinkle Louisiana crumble or breadcrumbs on top and return to the broiler for 1 more minute.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens