Korean Rice Bowl & Coconut Dream Surprise | Masala Mornings | Chef Shireen Anwar | 25 Jan 24

Start by preparing the sweet dish, Coconut Dream Surprise.

For the sweet dish, take a pound cake and soak it with a mixture of 1/2 cup condensed milk, 1 cup coconut milk, and 1/2 cup evaporated milk or fresh milk.

Mix the soaked cake with 1 cup grated coconut pulp.

In a separate bowl, take 1 cup coconut milk and 1 cup plain milk, add 1/2 cup sugar, and bring it to a boil.

Once boiling, reduce the heat and add 2 tablespoons of corn flour mixed with a little water or milk to thicken.

Stir until it forms a smooth custard-like consistency.

Add 1 packet of cream, 1/2 teaspoon vanilla essence, and 50 grams of melted white chocolate to the mixture.

Assemble the dessert by layering the soaked cake and the coconut mixture in a trifle bowl.

Chill the assembled dessert in the refrigerator until ready to serve.

Next, prepare the Korean rice bowl using Korean rice or pearl rice.

Equipment Needed

Spice Level:

Dietary

Allergens