Mix Vegetables Recipe | Veg Food | Pakistani Food Recipes | Pakistani Cooking Recipes | food recipes

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile and is more accessible.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños offer heat with a different flavor, while red pepper flakes are easy to store.

Heat olive oil in a large skillet over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 1 minute.

Stir in chopped onions and cook until translucent, about 3-4 minutes.

Add minced garlic and ginger; cook for another minute until fragrant.

Incorporate diced carrots and green beans; sauté for 3-4 minutes until slightly tender.

Add bell peppers and peas; stir well and cook for another 3-4 minutes.

Sprinkle in turmeric, salt, and black pepper; mix thoroughly.

Drizzle with lemon juice and toss to combine.

Remove from heat and garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: