Kanom Nab - Kanom Tian - Caramelized Coconut in Glutinous Rice Dough - Lao Dessert

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that can enhance flavor.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more accessible and economical.

pandan leaves

Pandan essence can be used as a substitute for flavor.

Prepare banana leaves by cutting them into squares and lightly greasing them.

Mix rice flour, sugar, and salt in a bowl until combined.

Add coconut milk to the dry mixture and stir until smooth.

Combine the mixture with water and mix well.

Let the batter rest for 30 minutes in a warm place to rise.

Prepare a steamer and bring water to a boil.

Pour the batter into the prepared banana leaves, filling them halfway.

Steam the puddings for 20-25 minutes until set and firm to the touch.

Remove from the steamer and let cool slightly before serving.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens