How To Make Roasted Chicken
Recipes in this Video
Roasted chicken is a beloved dish in Grenada, often prepared for special occasions and family gatherings. This method of cooking highlights the island's fresh herbs and spices, creating a flavorful centerpiece for any meal. Today, variations can be found globally, with each culture adding its unique twist, from herbs to marinades, making it a versatile favorite.
Ingredients
- ●whole chicken
- ●olive oil
- ●garlic
- ●fresh herbs
- ●lemon
- ●onion
- ●salt
- ●black pepper
- ●paprika
- ●carrots
- ●potatoes
- ●celery
- ●chicken broth
- ●butter
- ●bay leaves
- ●thyme
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Rinse the chicken under cold water and pat dry with paper towels.
- 3Rub the chicken with olive oil, ensuring even coverage.
- 4Season the chicken inside and out with salt, black pepper, and paprika.
- 5Stuff the cavity with garlic cloves, lemon halves, and fresh herbs.
- 6Place the chicken on a roasting pan, surrounded by chopped carrots, potatoes, and celery.
- 7Drizzle the vegetables with olive oil and season with salt and pepper.
- 8Roast in the preheated oven for 1-1.5 hours until the chicken reaches an internal temperature of 165°F (74°C).
- 9Baste the chicken with pan juices every 30 minutes for added moisture.
- 10Remove from the oven and let rest for 10-15 minutes before carving.
- 11Serve with roasted vegetables and pan juices.
Ingredient Alternatives
whole chicken
Healthier: skinless chicken parts
Cheaper: chicken thighs
Skinless parts reduce fat, while thighs are often more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.
fresh herbs
Healthier: dried herbs
Cheaper: mixed Italian seasoning
Dried herbs are more shelf-stable and often cheaper than fresh.
butter
Healthier: margarine
Cheaper: oil
Margarine can lower saturated fat, while oil is generally less expensive.
Techniques
Equipment
Also Known As
Mini pizzas, often referred to as personal pizzas, are a delightful adaptation of traditional Italian pizza. They gained popularity for their convenience and versatility, making them a favorite for parties and gatherings. In many cultures, these bite-sized versions allow for creative toppings and customization, appealing to both children and adults. Today, mini pizzas are enjoyed worldwide, often served as appetizers or snacks at casual events.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●pepperoni
- ●bell peppers
- ●onions
- ●black olives
- ●mushrooms
- ●basil
- ●oregano
- ●olive oil
- ●parmesan cheese
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to desired thickness.
- 3Cut the rolled dough into small circles or squares.
- 4Spread a thin layer of tomato sauce on each dough piece.
- 5Sprinkle mozzarella cheese generously over the sauce.
- 6Add desired toppings such as pepperoni, bell peppers, and onions.
- 7Drizzle a little olive oil over the toppings.
- 8Bake in the preheated oven until the cheese is bubbly and crust is golden, about 10-12 minutes.
- 9Remove from oven and let cool slightly.
- 10Garnish with fresh basil and a sprinkle of oregano.
- 11Serve warm.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella reduces fat while processed cheese is often less expensive.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is lower in fat while salami can be a cost-effective alternative.
pizza dough
Healthier: whole wheat dough
Cheaper: store-bought dough
Whole wheat dough adds fiber while store-bought options save time.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point while canola oil is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pizza crust
- ●1 cup marinara sauce
- ●1 medium zucchini, thinly sliced
- ●1 medium eggplant, thinly sliced
- ●1 medium bell pepper, thinly sliced
- ●1 medium onion, thinly sliced
- ●1 cup shredded mozzarella cheese
- ●2 tbsp olive oil
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 475°F (245°C).
- 2Spread the marinara sauce evenly over the pizza crust.
- 3In a bowl, toss the sliced zucchini, eggplant, bell pepper, and onion with olive oil, oregano, basil, salt, and pepper.
- 4Layer the vegetable mixture evenly over the marinara sauce on the pizza crust.
- 5Sprinkle the shredded mozzarella cheese over the top of the vegetables.
- 6Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
- 7Remove from the oven and let it cool for a few minutes before slicing.
- 8Serve warm and enjoy your Ratatouille Pizza!
Equipment
Ingredients
- ●1 cup shredded cabbage
- ●1/2 cup shredded carrots
- ●1/2 cup bean sprouts
- ●1/4 cup chopped green onions
- ●1/2 tsp minced garlic
- ●1/2 tsp minced ginger
- ●1 tbsp soy sauce
- ●1/2 tsp sesame oil
- ●1 package egg roll wrappers (about 20)
- ●Oil for frying (vegetable or canola)
Instructions
- 1In a large bowl, combine the shredded cabbage, carrots, bean sprouts, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well.
- 2Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- 3Place about 2 tablespoons of the filling mixture in the center of the wrapper.
- 4Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to help seal the edges if necessary.
- 5Repeat with the remaining wrappers and filling.
- 6Heat oil in a deep frying pan or wok over medium-high heat.
- 7Once the oil is hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the egg rolls and drain on paper towels to remove excess oil.
- 9Serve hot with soy sauce or sweet and sour sauce for dipping.
Equipment
Originating from the Indian subcontinent, Chicken Tikka Masala is a dish that reflects the fusion of Indian and British culinary traditions. It is believed to have been popularized in the UK, where it became a staple in Indian restaurants, symbolizing the multicultural tapestry of British cuisine. Today, it is enjoyed globally, with variations that cater to local tastes, making it a beloved comfort food around the world.
Ingredients
- ●chicken
- ●yogurt
- ●garam masala
- ●cumin
- ●coriander
- ●ginger
- ●garlic
- ●onion
- ●tomato puree
- ●cream
- ●butter
- ●cilantro
- ●lemon juice
- ●salt
- ●black pepper
- ●green chili
Instructions
- 1Marinate chicken in yogurt, garam masala, cumin, coriander, ginger, garlic, and salt for at least 1 hour.
- 2Preheat grill or oven to high heat.
- 3Grill chicken until charred and cooked through, about 10-15 minutes.
- 4In a large skillet, melt butter over medium heat.
- 5Add chopped onion and sauté until translucent, about 5 minutes.
- 6Stir in ginger and garlic, cooking for another minute until fragrant.
- 7Add tomato puree and simmer for 10 minutes, stirring occasionally.
- 8Mix in cream and remaining spices, adjusting seasoning as needed.
- 9Add grilled chicken to the sauce, stirring to coat.
- 10Simmer for an additional 5-10 minutes to meld flavors.
- 11Garnish with cilantro and a squeeze of lemon juice before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut milk
Cheaper: milk + cornstarch
Coconut milk reduces calories while adding creaminess.
chicken
Healthier: tofu
Cheaper: chickpeas
Tofu provides a plant-based alternative with lower cost.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers similar tang with more protein.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder is often more accessible and affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 cup unsalted butter, softened
- ●1 1/2 cups granulated sugar
- ●4 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup milk
- ●1/4 cup cocoa powder
Instructions
- 1Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3In a large bowl, cream the softened butter and sugar together until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- 6Divide the batter in half. To one half, add the cocoa powder and mix until well combined.
- 7Spoon the vanilla batter into the prepared loaf pan, followed by spooning the chocolate batter on top.
- 8Using a knife or skewer, swirl the two batters together to create a marbled effect.
- 9Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Equipment
Ingredients
- ●2 cups cooked rice
- ●1 cup mixed vegetables (carrots, peas, bell peppers)
- ●2 tbsp vegetable oil
- ●1 onion, finely chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 green chilies, chopped
- ●2 tbsp soy sauce
- ●1 tsp garam masala
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 green onions, chopped for garnish
Instructions
- 1Heat the vegetable oil in a large pan or wok over medium heat.
- 2Add the chopped onion and sauté until translucent.
- 3Stir in the minced garlic, grated ginger, and chopped green chilies; cook for another minute.
- 4Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender.
- 5Add the cooked rice to the pan, breaking up any clumps with a spatula.
- 6Pour in the soy sauce, garam masala, salt, and black pepper; mix well to combine all ingredients.
- 7Stir-fry for another 2-3 minutes, ensuring the rice is heated through and well mixed with the vegetables and spices.
- 8Remove from heat and garnish with chopped green onions before serving.
Equipment
Ingredients
- ●2 lbs beef (top round or flank steak)
- ●1/4 cup soy sauce
- ●1/4 cup Worcestershire sauce
- ●1 tbsp liquid smoke
- ●1 tbsp brown sugar
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp red pepper flakes (optional)
- ●1/2 tsp smoked paprika
- ●1/2 tsp salt
Instructions
- 1Trim excess fat from the beef and slice it into thin strips, about 1/4 inch thick.
- 2In a bowl, combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, garlic powder, onion powder, black pepper, red pepper flakes, smoked paprika, and salt. Mix well.
- 3Place the beef strips in a large resealable plastic bag or a shallow dish and pour the marinade over the beef. Ensure all pieces are well coated.
- 4Seal the bag or cover the dish and refrigerate for at least 6 hours, preferably overnight for better flavor.
- 5Preheat your oven to 175°F (80°C) or set your dehydrator to the appropriate setting.
- 6Remove the beef from the marinade and pat dry with paper towels to remove excess liquid.
- 7Arrange the beef strips in a single layer on a baking sheet lined with parchment paper or on dehydrator trays.
- 8If using an oven, prop the door open slightly to allow moisture to escape. Bake for 4-6 hours, or until the jerky is dry and firm but still slightly pliable. If using a dehydrator, follow the manufacturer's instructions for drying time.
- 9Once done, let the jerky cool completely before storing it in an airtight container.
- 10Enjoy your homemade beef jerky as a snack or protein-rich treat!
Equipment
More Roasted Chicken Videos
(24 videos)
Proper way to cook boasted chicken(2)
klybiz2010
How to make easy and crispy roasted chicken recipe 👌.#Indian Hijab Mom #
Indian Hijab Mom
The Secret To Perfect Roasted Chicken (Flavorful & Juicy)
Mr. Make It Happen
Easy Thanksgiving Dinner recipes, Roasted Chicken, Cranberry Sauce, Creamy Mushroom, Table decor
Simply Intentional with Leena
2 Roasted Chickens Recipe, NuWave Bravo XL Smart Toaster Oven
Wave Oven Recipes
How to Make a Perfect Roasted Chicken - Lemon Herb Recipe
Angela Kim
Chicken Roasted Recipe -चूल्हे पर भुना हुआ चिकन - Roasted Chicken Easy Recipe in Hindi
Aaysha's zaika Kitchen
Easy and juicy Roasted Chicken recipe|how to make whole chicken at home
Cooking with Duaپخت و پز با دعا
How Chefs Roast Chicken (Perfect Every Time)
Chef Billy Parisi
Double Roasted Chicken Trick | That Sounds So Good
Carla Lalli
BEST EVER ROASTED CHICKEN Step by Step Butterfly Chicken | How To Make Spatchcock Chicken
Hannah's Cooking World
Best Ever Roasted Chicken Step by Step| Whole Roast Chicken
Island Vibe Cooking
24 hours Roadside Street Food Market in Uganda
Eating The African Way
Somali Food With A Modern Twist | Roasted Chicken | Cooking With Hafza
Cooking With Hafza
We had some Roasted chicken party
Cooking with Sindaco
How to 🇩🇿make a Roasted chicken for thanksgiving dinner(Algerian 🇩🇿recipe)
Faiza sweets and savory
Grenada food simple roasted chicken recipe
Cook n Tales
Farmway Foods Giveaway + Roasted Chicken Recipe | CaribbeanPot com
caribbeanpot
Roasted Chicken Recipe - One Pan Chicken Dinner
GourmetStop
Garlic Roasted Chicken in a Vintage Cast Iron Pan
Cast Iron Chaos
Roasted Chicken - Recipe by Ciao Bella Pizza Ovens
Ciao Bella Pizza Ovens
How To Make Roasted Chicken | ProtoCooks with Chef Frank
ProtoCooks with Chef Frank
How To Make Roasted Chicken At Home
Briscoeskitchenandspice
How To Make Roasted Chicken
SoulfulT
Similar Caribbean Videos
(24 videos)
FRIED BODI & SALTFISH🇹🇹- A delightful dish
Trini Can Cook
How To Make Jerk Wings?! | Beginners Friendly | Jamaican #JerkWings
Yaadi Gurl Flava
How To Make Haitian Styled Fried Plantains | Banan Peze Recipe
Kchin Tonic | Recipes and Cooking
An Alluring Caribbean Chicken Soup.
caribbeanpot
How to make Trini Curry Shrimp | Salina Inspires
Salina's Kitchen
Jamaican JERK CHICKEN in the oven 🇯🇲
Racquel’s Caribbean Cuisine
Jerk Chicken & Jamaican Rice & Peas Recipe | A Caribbean Feast! | Chef Vicky Ratnani
Chef Vicky Ratnani
How to make Trini BBQ Chicken - Episode 1074
Trini Cooking with Natasha
How to make Trini Style BBQ CHICKEN (Backyard Style)
Cooking with Stephen n Jacklyn
How To Make Trini BBQ Chicken | Foodie Nation
Foodie Nation
How to Make The Best Trini Style BBQ Chicken | Traeger Grill Recipe
Whats In De Pot
Jamaican Rum soaked Cake | Rum Cake
Jerene's Eats
Tantalising Spicy Mussels Recipe Trinidadian Food From Trini Bob
Trini Bob Cuisine - Trinidadian Food
Jerk Chicken Stir-fry|Jamaican Jerk|The Raina’s Kitchen
The Raina’s Kitchen
A Taste of Jamaica - Grilled Jerk Chicken Stir Fry
BBQ Joes: Recipes for the BBQ enthusiast
Caribbean Stewed Beef.
caribbeanpot
5 Minute Jerk Chicken Fried Rice - Chris De La Rosa | CaribbeanPot.com
caribbeanpot
How To Make Dumplings From Scratch With Flour And Water Boiled Dumpling Recipe
Best Jamaican Products And More
Restaurant Style Trini Pepper Shrimp
Trini Cooking with Natasha
Trini Fried Shrimp- Light and Crispy - Episode 832
Trini Cooking with Natasha
Incredible Jerk Salmon #TastyTuesdays | CaribbeanPot.com
caribbeanpot
How To Make Trinbago Fried Fish | Foodie Nation x Trini Food Designer - Arlene
Foodie Nation
Guava Pineapple Oven BBQ Pork Ribs Recipe by Chef Shaun 🇹🇹 Foodie Nation
Foodie Nation
How to make halwa and dosti roti | Trini Halwa | Dish made to welcome a new born baby into the home
Shamin Di's Kitchen
Similar Dishes From Other Cuisines
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
4 Top Recipes You Loved this Year
Flo Lum
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Idée de poulet rôti pour la fête
Mounira recette
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
Mcfly et Carlito
Eric et son cassoulet
voaraprod
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
La RECETA CRIOLLA que huele a HOGAR 🥰🏡 Josué y Elie
Ecuador Y Sus Paisajes Oficial