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Eating The African Way
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Recipe Information

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Video-Specific Recipe

Roasted Chicken

Cultural Context

Roasted chicken is a beloved dish in Grenada, often prepared for special occasions and family gatherings. This method of cooking highlights the island's fresh herbs and spices, creating a flavorful centerpiece for any meal. Today, variations can be found globally, with each culture adding its unique twist, from herbs to marinades, making it a versatile favorite.

CaribbeanGDmain
90 min
medium
4 servings
Servings4
1 whole chicken
1 tablespoon salt
2 ripe plantains
1 lb chicken liver
1 lb chicken gizzard
1 lb chicken neck

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole chicken

🥗Healthier: skinless chicken parts

💰Cheaper: chicken thighs

Skinless parts reduce fat, while thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable and often cheaper than fresh.

butter

🥗Healthier: margarine

💰Cheaper: oil

Margarine can lower saturated fat, while oil is generally less expensive.

1

Visit Namuolo Market to explore street food offerings.

2

Observe vendors selling various types of plantain, both soft and hard.

3

Discuss prices of plantain, noting three pieces cost 2,000 shillings.

4

Explore the area where chicken is roasted, including parts like liver and gizzard.

5

Taste and describe the flavors of the liver and gizzard, noting they are well salted and crunchy.

6

Inquire about the price of chicken neck and its preparation.

Cooking Techniques

roasting

Equipment Needed

roasting panmeat thermometercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Herb-Roasted ChickenGarlic Roast Chicken

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