Chicken Roasted Recipe -चूल्हे पर भुना हुआ चिकन - Roasted Chicken Easy Recipe in Hindi

whole chicken

🥗Healthier: skinless chicken parts

💰Cheaper: chicken thighs

Skinless parts reduce fat, while thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable and often cheaper than fresh.

butter

🥗Healthier: margarine

💰Cheaper: oil

Margarine can lower saturated fat, while oil is generally less expensive.

Cut deep slits into the chicken pieces to allow the marinade to penetrate.

Wash the chicken thoroughly before cutting.

Marinate the chicken with 100 grams of yogurt or 2 tablespoons, salt to taste, 1 teaspoon ginger garlic paste, 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala, 1.5 to 2 tablespoons chili paste, oil, turmeric powder, chaat masala, 1/2 teaspoon white pepper powder, and crushed kasuri methi.

Mix all the marinade ingredients well and apply it thoroughly to each piece of chicken.

If time permits, marinate in the refrigerator for 1-2 hours or overnight; if not, a 30-minute marination is sufficient.

Prepare a charcoal grill by lighting wood, as coal is not available.

Once the charcoal is ready, place a grill rack over it.

Arrange the marinated chicken pieces on the grill rack and cook slowly over low heat.

Turn the chicken pieces occasionally to ensure even cooking on all sides.

Before serving, brush the chicken with butter and ghee for added flavor.

Serve the chicken hot and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens