Real Mukbang:) Korean Home Meal ☆ Gochujang Stew, Grilled Fish, Stir-Fried Fish Cake

gochujang

🥗Healthier: miso paste

💰Cheaper: red chili paste

Miso provides umami flavor while reducing calories.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers protein and is a budget-friendly alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

Heat sesame oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add beef and cook until browned on all sides, about 5-7 minutes.

Incorporate gochujang, stirring to coat the beef evenly.

Pour in water and bring to a boil, then reduce heat to low.

Add diced carrots and potatoes, simmering until tender, about 15-20 minutes.

Stir in soy sauce, sugar, and black pepper to taste.

Add tofu and simmer for an additional 5 minutes.

Garnish with sliced green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens