Dragon Rolls Recipe | Vegetarian Chinese Spring Rolls | Cook Book.

eel

🥗Healthier: grilled chicken

💰Cheaper: cooked shrimp

Grilled chicken is leaner and more accessible, while cooked shrimp offers a similar texture.

tempura flakes

🥗Healthier: toasted panko

💰Cheaper: crushed crackers

Toasted panko provides a lighter crunch, while crushed crackers are more economical.

spicy mayo

🥗Healthier: sriracha with Greek yogurt

💰Cheaper: sriracha with mayonnaise

Greek yogurt offers a healthier fat option, while mayonnaise is a cost-effective alternative.

nori sheets

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is gluten-free, and lettuce leaves provide a fresh wrap at a lower cost.

Prepare the filling by chopping zucchini, broccoli, carrots, baby corn, garlic, ginger, capsicum, and onions.

Sauté the chopped vegetables with salt, Szechuan sauce, chilli pepper paste, and tomato sauce until cooked.

Lay out wonton wrappers and place a spoonful of the vegetable mixture and some preboiled chow mein noodles in the center.

Fold the wonton wrappers to enclose the filling, sealing the edges.

Deep-fry the spring rolls in hot oil until golden brown and crispy.

Serve hot with additional Szechuan sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens