Veg Dragon Roll Recipe !! how to make veg dragon roll !! indo-chinese recipes

eel

🥗Healthier: grilled chicken

💰Cheaper: cooked shrimp

Grilled chicken is leaner and more accessible, while cooked shrimp offers a similar texture.

tempura flakes

🥗Healthier: toasted panko

💰Cheaper: crushed crackers

Toasted panko provides a lighter crunch, while crushed crackers are more economical.

spicy mayo

🥗Healthier: sriracha with Greek yogurt

💰Cheaper: sriracha with mayonnaise

Greek yogurt offers a healthier fat option, while mayonnaise is a cost-effective alternative.

nori sheets

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is gluten-free, and lettuce leaves provide a fresh wrap at a lower cost.

Heat 1 tablespoon of refined oil in a non-stick pan.

Add 1 teaspoon of garlic and 1/2 teaspoon of ginger to the pan.

Add less than 1/2 teaspoon of green chili and sliced 1/2 carrot.

Mix in boiled noodles and season with white salt and black pepper.

Add a little soy sauce and tomato ketchup to the mixture.

Chop and add spring onions and coriander leaves.

Prepare a batter using 50 grams of all-purpose flour and 50 grams of corn flour, adding water to achieve a thin consistency.

Make the batter thin enough to resemble butter paper for crispiness.

Wrap the boiled noodles in the batter and shape them into rolls.

Fry the rolls until golden brown.

Serve the rolls with a garnish of cucumber and other healthy accompaniments.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens