Molesa Recipe in Tamil | Burmese Street Food Recipe in Tamil | Summer Drink Recipe in Tamil

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are lower in calories and nut-free.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu provides a plant-based protein alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers similar umami flavor.

Soak 1/2 cup raw rice in water for 1-2 hours.

Blend the soaked rice with a little water until smooth.

In a pan, add 2 cups water and the blended rice mixture.

Add a pinch of salt and bring to a boil.

Once it thickens, turn off the heat and let it cool.

Prepare ice water in a bowl and add ice cubes.

Spoon the rice mixture into the ice water to form small drops.

Prepare jaggery syrup by boiling 1 cup grated jaggery with 3/4 cup water until dissolved.

Filter the syrup and set aside.

Prepare coconut milk by blending 2 cups grated coconut with 1/4 cup water and filtering it.

Soak almonds in water overnight and chop them.

Assemble in a glass: add rice drops, jaggery syrup, chopped almonds, and chilled coconut milk.

Serve cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens