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¡Así se hace el lomo relleno más jugoso y fácil!

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recetas de casa LM
recetas de casa LM
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Recipe Information

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Video-Specific Recipe

Lomo Relleno

Cultural Context

Lomo Relleno is a traditional Spanish dish, often served during festive occasions and family gatherings. This dish showcases the rich flavors of Spanish cuisine, combining tender pork with a savory stuffing of chorizo, vegetables, and eggs. It is a celebration of local ingredients and culinary heritage, enjoyed in various forms across Spain, particularly during holidays like Christmas.

SpanishESmain
90 min
medium
6 servings
Servings4
7 red bell peppers
100 ml olive oil
1/2 teaspoon black pepper
5 garlic cloves
1 tablespoon sweet paprika
1/2 teaspoon thyme
1 tablespoon parsley
2.5 kg pork loin
salt

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage reduces fat content while maintaining flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu provides a similar texture for a healthier option.

1

Roast 7 red bell peppers in the oven at 200°C for 50 minutes to 1 hour, turning them after 30 minutes.

2

Prepare a marinade by blending 100 ml olive oil, 1/2 teaspoon black pepper, 5 garlic cloves, and 1 tablespoon sweet paprika until smooth.

3

Transfer the marinade to a bowl and add 1 tablespoon parsley and 1/2 teaspoon thyme, mixing well.

4

Cut the pork loin into two rolls, ensuring not to cut all the way through, aiming for a thickness of about 1 cm.

5

Spread the marinade onto the pork loin, rolling it up tightly after coating.

6

Cover the pork loin with plastic wrap and refrigerate for at least 4 hours or overnight.

7

After marinating, peel the roasted peppers and slice them, reserving the juices for later use.

Cooking Techniques

sautéingroasting

Equipment Needed

ovenblenderbaking trayplastic wrapknifecutting boardmixing bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

porkeggs

Also Known As

Stuffed Pork LoinLomo Relleno de Cerdo
Local Name: Lomo Relleno

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