¡Así se hace el lomo relleno más jugoso y fácil!
Recipe Information
Lomo Relleno
Cultural Context
Lomo Relleno is a traditional Spanish dish, often served during festive occasions and family gatherings. This dish showcases the rich flavors of Spanish cuisine, combining tender pork with a savory stuffing of chorizo, vegetables, and eggs. It is a celebration of local ingredients and culinary heritage, enjoyed in various forms across Spain, particularly during holidays like Christmas.
chorizo
🥗Healthier: turkey sausage
💰Cheaper: ground pork
Turkey sausage reduces fat content while maintaining flavor.
hard-boiled eggs
🥗Healthier: tofu
💰Cheaper: scrambled eggs
Tofu provides a similar texture for a healthier option.
Roast 7 red bell peppers in the oven at 200°C for 50 minutes to 1 hour, turning them after 30 minutes.
Prepare a marinade by blending 100 ml olive oil, 1/2 teaspoon black pepper, 5 garlic cloves, and 1 tablespoon sweet paprika until smooth.
Transfer the marinade to a bowl and add 1 tablespoon parsley and 1/2 teaspoon thyme, mixing well.
Cut the pork loin into two rolls, ensuring not to cut all the way through, aiming for a thickness of about 1 cm.
Spread the marinade onto the pork loin, rolling it up tightly after coating.
Cover the pork loin with plastic wrap and refrigerate for at least 4 hours or overnight.
After marinating, peel the roasted peppers and slice them, reserving the juices for later use.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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