КАК ПРИГОТОВИТЬ ХОЛОДНЫЙ БОРЩ С КОЛБАСОЙ? Вкусный летний свекольник в жару

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

cooked sausage

🥗Healthier: chicken sausage

💰Cheaper: bologna

Chicken sausage offers a leaner option.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness and acidity.

beetroot

🥗Healthier: red cabbage

💰Cheaper: canned beets

Red cabbage provides a similar color and flavor.

Wash and peel the beetroots, then grate them.

Place grated beetroot in a pot with 2 liters of water and bring to a boil.

Once boiling, add 1 tablespoon of vinegar to preserve the color of the beetroot.

Reduce heat to minimum and simmer beetroot for about 15 minutes, then turn off the heat and let it cool.

Dice the pre-cooked and cooled potatoes into small cubes.

Dice the boiled eggs into small cubes.

Remove casing from the sausage and cut it into cubes.

Wash the cucumbers, trim the ends, and cut them into cubes or grate them as an alternative.

Wash and dry the dill, then chop finely.

Wash and dry the green onions, then chop into small pieces.

Combine all ingredients in a bowl, add salt, and mix well to create the base for the borscht.

Before serving, place the base in a bowl and pour the cooled beetroot broth over it along with the beetroot.

Add sour cream to taste and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens