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Chef Sherry Ronning - From Michigan To The Table
Chef Sherry Ronning - From Michigan To The Table
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Recipe Information

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Video-Specific Recipe

Long Grain White Rice

Cultural Context

Long grain white rice is a staple in many cuisines around the world, particularly in Asian and Middle Eastern dishes. It is prized for its fluffy texture and ability to remain separate when cooked. In various cultures, rice is not just a food but a symbol of life and prosperity, often featured in celebrations and rituals. Today, it is enjoyed globally, with numerous varieties and preparations.

variedANside
30 min
easy
4 servings
Servings4
2 cups long grain white rice
4 cups water
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

long grain white rice

🥗Healthier: brown rice

💰Cheaper: medium grain rice

Brown rice is more nutritious while medium grain rice is often less expensive.

1

Rinse long grain white rice under cold water until the water runs clear.

2

Combine rinsed rice, water, and salt in a saucepan.

3

Bring the mixture to a boil over medium-high heat.

4

Once boiling, reduce heat to low and cover the saucepan with a lid.

5

Simmer for 15-20 minutes, or until water is absorbed and rice is tender.

6

Remove from heat and let it sit covered for 5 minutes.

7

Fluff the rice with a fork before serving.

Cooking Techniques

boiling

Spice Level:

🌶️🌶️🌶️

Also Known As

white ricelong grain rice

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