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How to Make Long Grain White Rice in the Instant Pot

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The Foreign Fork
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Recipe Information

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Video-Specific Recipe

Long Grain White Rice

Cultural Context

Long grain white rice is a staple in many cuisines around the world, particularly in Asian and Middle Eastern dishes. It is prized for its fluffy texture and ability to remain separate when cooked. In various cultures, rice is not just a food but a symbol of life and prosperity, often featured in celebrations and rituals. Today, it is enjoyed globally, with numerous varieties and preparations.

variedANside
30 min
easy
4 servings
Servings4
1 tablespoon olive oil
1 cup long grain white rice
1.5 cups water

long grain white rice

🥗Healthier: brown rice

💰Cheaper: medium grain rice

Brown rice is more nutritious while medium grain rice is often less expensive.

1

Pour 1 tablespoon of olive oil into the Instant Pot.

2

Add 1 cup of long grain white rice to the pot.

3

Pour in 1.5 cups of water.

4

Put the lid on the Instant Pot and turn the sealing valve to the pressure setting.

5

Set the Instant Pot to low pressure for 10 minutes.

6

Wait for the pressure to build before the timer starts counting down from 10 minutes.

7

Once the timer reaches zero, perform a quick release by opening the pressure valve to release steam immediately.

8

Check the rice; it should be fluffy and ready to eat.

Cooking Techniques

boiling

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Also Known As

white ricelong grain rice

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