Spiced Coconut Loaf 🥥 | A TASTY treat!!

unsweetened shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: sweetened shredded coconut

Unsweetened coconut flakes provide a healthier option with less sugar.

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

Melt the coconut butter in the microwave.

Blend the frozen coconut with a little water until grated.

Mix the dry ingredients: flour, baking powder, baking soda, brown sugar, ginger, nutmeg, cinnamon, and salt.

Crack three eggs and remove the little eyes from them.

Add lemon rind to the eggs.

Add the melted coconut butter and almond extract to the egg mixture.

Combine the wet ingredients with the dry ingredients.

Fold in the grated coconut and the soaked raisins and fruits.

Prepare the loaf pan and pour the batter in.

Preheat the oven to 350°F (175°C).

Bake for 40-45 minutes, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens