Cómo preparar patasca | Teresa Ocampo Recetas | Buenazo!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

hominy corn

🥗Healthier: quinoa

💰Cheaper: regular corn

Quinoa offers a healthier grain option, while regular corn is more accessible.

Soak the pelado corn and cooked wheat beforehand.

Heat oil in a large pot.

Add chopped onion and sauté until translucent.

Stir in minced garlic and ají panca; cook for a few minutes.

Add the lamb and beef chunks; sear until browned.

Add the cooked tripe, season with salt, pepper, and oregano; stir well.

Add the soaked pelado corn and enough water to cover; bring to a simmer.

Cook until all ingredients are tender and flavors meld, about 30-40 minutes.

Stir in chopped mint or parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: