COMO PREPARAR PATASCA/CALDO DE MOTE CON MONDONGO (PERÚ)
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Recipe Information
Recipe Available
Video-Specific Recipe
Patasca
Cultural Context
Patasca is a traditional Bolivian dish with roots in indigenous cuisine, particularly popular in the Andean region. It is a hearty stew made with hominy corn and beef, often served during festive occasions and family gatherings. The dish reflects the agricultural heritage of Bolivia, utilizing locally sourced ingredients. Today, Patasca is enjoyed across Bolivia and has variations that include different meats and spices, showcasing the diverse culinary landscape of the country.
BolivianBOmain
120 min
medium
6 servings
Also Known As
Patasca de maízPatasca de res
