Delicious and Easy Homemade Crab Cakes Recipe - Perfect for Seafood Lovers

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in cost and calories.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Old Bay seasoning

🥗Healthier: Cajun seasoning

💰Cheaper: mixed herbs

Cajun seasoning offers similar flavor at a lower cost.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can bind ingredients while being plant-based.

In a large mixing bowl, add the two 8oz containers of lump crab meat, making sure to remove any shells.

Add 2 tablespoons of mayo, 1 ½ teaspoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, ¼ teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of paprika. Mix well to combine.

Add 1 tablespoon of chopped green onion to the mixture and stir until evenly distributed.

Divide the mixture into 8 equal portions and shape each portion into a round patty, about ½ inch thick.

Refrigerate for 30mins-1 hour for a better hold.

Heat a large non-stick skillet over medium-high heat. Once the skillet is hot, add 2 tablespoons of oil and swirl to coat the bottom of the pan.

Place the crab cakes in the skillet and cook for 4-5 minutes on each side, or until they are golden brown and crispy. Flip the crab cakes gently with a spatula to avoid breaking them.

Once the crab cakes are cooked, transfer them to a paper towel-lined plate to absorb any excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens