Red Lobster Crab Cakes - Cheddar Bay Biscuit Recipe - PoorMansGourmet

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in cost and calories.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Old Bay seasoning

🥗Healthier: Cajun seasoning

💰Cheaper: mixed herbs

Cajun seasoning offers similar flavor at a lower cost.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can bind ingredients while being plant-based.

Add the crab cake mix powder to a bowl.

Pour in the water and mix well.

Add pepperjack cheese and 1/2 teaspoon of salt, then mix until combined.

Stir in chopped green onion and 2 cans of crab meat, being careful not to shred the crab.

Heat 1/4 inch of oil in a frying pan over medium-low heat.

Scoop the crab mixture into the pan, frying until golden brown on one side.

Flip the crab cakes once golden brown and cook for a few more minutes until done.

Remove the crab cakes and place them on a paper towel to drain excess oil.

Prepare melted butter according to the box instructions, adding garlic and herb seasonings.

Plate the crab cakes and pour the melted butter over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens