The Ultimate Crab Cakes Recipe for Beginners

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in cost and calories.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Old Bay seasoning

🥗Healthier: Cajun seasoning

💰Cheaper: mixed herbs

Cajun seasoning offers similar flavor at a lower cost.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can bind ingredients while being plant-based.

Combine crab meat, Panko bread crumbs, and minced parsley in a large bowl.

In a separate bowl, mix mayonnaise, Chilau Boil Bomb, and lemon juice until smooth.

Add the wet mixture to the crab mixture and stir gently to combine.

Fold in the eggs until just incorporated.

Season with Chilau Garlic Pepper to taste.

Chill the mixture in the refrigerator for 30 minutes to firm up.

Form the mixture into patties, about 2-3 inches in diameter.

Heat butter in a large skillet over medium heat until shimmering.

Add the crab cakes to the skillet, cooking for 4-5 minutes on each side until golden brown.

Transfer the cooked crab cakes to a paper towel-lined plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens