Ya Don't Know Until Ya Dan-O: Lasagna Soup

Start by browning 1 pound of beef and 1 pound of sausage in a pot.

Add 2 tablespoons of minced garlic and 1 chopped onion to the pot before the onion burns.

Pour in some chicken broth to prevent the garlic from burning.

Add a handful of fresh basil and season with Danos original seasoning, using about 1/4 of a bottle.

Pour in a 32 ounce can of marinara sauce and use the chicken juice to get the rest of the marinara out of the can.

Add back in the meat mixture and include a 15 ounce can of crushed tomatoes.

Stir in a couple tablespoons of balsamic vinegar and a couple pinches of white sugar.

Add 4-5 pops of Dano spicy seasoning for extra flavor.

Break 10 lasagna noodles into 1 to 2 inch pieces and add them to the pot.

Stir in about 1/2 cup of heavy whipping cream.

Bring the mixture to a simmer and cover, cooking for about 40 minutes.

After 40 minutes, top the soup with 1 cup of ricotta cheese, freshly grated parmesan cheese, and 1/2 cup of mozzarella cheese.

Sprinkle some spicy Danos seasoning on top of the cheese.

Mix everything together and serve with a scoop of the soup, ensuring to include some ricotta cheese and fresh basil.

Allergens