Quick & Easy Hong Kong Er Fu Noodle

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein and is more affordable.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey is a budget-friendly alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often more accessible and gluten-free.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: hoisin sauce

Hoisin sauce is a sweeter alternative that is easier to find.

Boil water or chicken stock in a large pot.

Add Er Fu noodles and cook until al dente, about 3-4 minutes.

Drain the noodles and rinse under cold water to stop cooking.

Heat vegetable oil in a large wok over high heat until shimmering.

Add chopped garlic and stir-fry until fragrant, about 30 seconds.

Add soaked Chinese mushrooms, shimeji mushrooms, and julienne carrots, stir-frying until tender, about 2-3 minutes.

Add chopped Bak Choy and stir-fry until tender, about 2-3 minutes.

Add the cooked noodles to the wok, tossing to combine with the vegetables.

Pour in oyster sauce, dark soy sauce, soy sauce, and sesame oil, mixing well to coat everything evenly.

Season with white pepper and toss again to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens