Shaping Hundreds of Loaves of Artisan Sourdough Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds more fiber and nutrients, while bread flour is often less expensive.

sourdough starter

💰Cheaper: store-bought sourdough starter

Store-bought options can be more accessible for beginners.

Mix sourdough starter with water in a large bowl.

Add flour, salt, and sugar to the mixture.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Shape the dough into a loaf and place it in a greased pan.

Cover and let it rise again until puffy.

Preheat the oven and bake the bread until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens