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Basic Sourdough Loaf Recipe

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Payal Thakurani
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Recipe Information

Recipe Available
Video-Specific Recipe

Soft Sourdough Sandwich Bread

Cultural Context

Sourdough bread has a rich history, originating from ancient civilizations and evolving through centuries. In the United States, it became particularly popular during the Gold Rush era, symbolizing nourishment and resilience. Today, soft sourdough sandwich bread is a staple in many households, celebrated for its tangy flavor and chewy texture, making it perfect for sandwiches or toast.

AmericanUSmain
120 min
medium
6 servings
Servings4
4 cups bread flour
1 1/2 cups water
2 teaspoons salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while keeping moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it dairy-free.

1

Mix flour, water, and salt in a bowl to form a dough.

2

Knead the dough until smooth and elastic.

3

Let the dough rise until doubled in size.

4

Shape the dough and place it in a loaf pan.

5

Let it rise again until it crowns the top.

6

Preheat the oven and bake until golden brown.

Cooking Techniques

mixingkneadingshapingrisingbaking

Equipment Needed

large bowlloaf panwire rackplastic wrapfloured surface

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Sourdough BreadSourdough Loaf

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