FRITTATA DI MACCHERONI - FRITTATA DI PASTA - FRITTATA DI SPAGHETTI

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner and bologna is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

Preheat the oven to 350°F (175°C).

Heat olive oil in a skillet over medium heat until shimmering.

Sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add diced bell pepper and spinach, cooking until wilted, about 2-3 minutes.

In a bowl, whisk together eggs and milk until well combined.

Stir in cooked macaroni, sautéed vegetables, cheese, and diced ham or bacon.

Season the mixture with salt, black pepper, and nutmeg to taste.

Pour the mixture into the skillet, spreading it evenly.

Cook on the stovetop for 5-7 minutes until the edges start to set.

Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is set and golden on top.

Remove from oven and let cool for a few minutes before slicing.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens