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Very Finnish Pasta (sausages, onions, cream, garlic)

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Recipe Information

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Video-Specific Recipe

Finnish Sausage Pasta

Cultural Context

Originating from Finland, this dish combines the hearty flavors of local sausages with pasta, reflecting the Finnish love for simple, comforting meals. Traditionally enjoyed in family settings, it showcases the use of fresh ingredients and the importance of communal dining. Today, variations can be found across the globe, adapting to local tastes while maintaining its core essence.

FinnishFImain
45 min
medium
4 servings
Servings4
8 ounces pasta
1 lb Finnish sausage
1 cup cooking cream
1 medium onion
2 teaspoons garlic paste
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Finnish sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while pork sausage is more widely available.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Boil water and add pasta to cook until almost done.

2

In a pan, add cooking cream, diced onion, garlic paste, and salt, and set heat to low to let flavors combine.

3

Once the pasta is done, drain it and add it back to the pan with the sauce.

4

Mix everything together to finish cooking the pasta in the sauce.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolanderspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

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