MAKAN UDANG GALAH & SOTO BRUNEI DI TEMPAT ISTIMEWA || SOTO PABO

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: evaporated milk

Low-fat coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in fat.

hard-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: omit eggs

Poached eggs offer a lighter option.

galangal

🥗Healthier: ginger

💰Cheaper: none

Ginger is more accessible and similar in flavor.

Boil water in a large pot over high heat.

Add chicken and cook until fully cooked, about 20-25 minutes.

Remove chicken and let cool, then shred into pieces.

In the same pot, add lemongrass, galangal, ginger, and turmeric; simmer for 10 minutes.

Strain the broth to remove solids, returning the liquid to the pot.

Add coconut milk and bring to a gentle simmer.

Stir in shallots, garlic, and chili peppers; cook for 5 minutes.

Season with salt and pepper to taste.

Serve the broth over cooked rice in bowls.

Top with shredded chicken, hard-boiled eggs, and fried shallots.

Garnish with lime leaves and serve with lime wedges.

Cooking Techniques

Spice Level:

Allergens