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Готовлю ДЕШЁВЫЙ СУП с СЕЛЬДЬЮ по рецепту 1917 года! Это можно есть?! Проверка рецепта от Лазерсона

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Зона Лазерсoнов
Зона Лазерсoнов
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Recipe Information

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Video-Specific Recipe

Суп с сельдью

Cultural Context

Originating from the coastal regions of Russia, Суп с сельдью (Herring Soup) reflects the country's rich fishing traditions. This dish is often enjoyed during family gatherings and festive occasions, showcasing the use of local ingredients like herring and root vegetables. Today, variations can be found across Eastern Europe, each adding unique spices or herbs to enhance the flavor.

RussianRUmain
45 min
medium
4 servings
Servings4
herring fillets
6 cups water
2 medium potatoes
1 tablespoon oats
1 small onion
1/8 pound lard

herring fillets

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Canned tuna is often less expensive and more accessible.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers a tangy flavor with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without added cost.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme and oregano can provide similar aromatic qualities.

1

Remove the meat from the herring bones and chop the bones and head.

2

Boil the chopped bones and head in 6 cups of water for 20 minutes.

3

Strain the broth and return it to the pot.

4

Cut the herring fillets into pieces and add them to the strained broth.

5

Add 1 tablespoon of oats to the broth.

6

Add 2 diced potatoes and the sautéed onion with lard to the broth.

7

Cook everything together until the potatoes are tender.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

potknifecutting boardskillet

Spice Level:

🌶️🌶️🌶️

Allergens

fishdairy

Also Known As

Herring SoupСуп из сельди

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