Healthy Potato Snack in 5 Minutes | Baby snack recipe | Baby breakfast recipe | Baby food 1 Year +

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat the oven to 425°F (220°C).

Wash and scrub the potatoes thoroughly.

Cut the potatoes into wedges or desired shapes.

In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

Remove from the oven and sprinkle with fresh herbs and parmesan cheese if using.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary