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A Sweet Crunchy Dessert - Traditional Algerian Sweets مقرقشات الوردة

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Recipe Information

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Video-Specific Recipe

Maqrouta

Cultural Context

Originating from Algeria, Maqrouta is a beloved traditional dessert often enjoyed during special occasions and festivities. This sweet treat showcases the rich flavors of dates and nuts, symbolizing hospitality and celebration in Algerian culture. Today, variations can be found across North Africa, with many families passing down their unique recipes through generations.

AlgerianDZdessert
45 min
medium
12 servings
Servings4
3 cups flour
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon baking powder
1 tablespoon vinegar
1/3 cup vegetable oil
1/3 cup water
1/3 cup orange blossom water
1 tablespoon orange blossom water (additional)
1 cup honey
1/4 cup orange blossom water (for honey)
sesame seeds

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide a similar sweetness and texture.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts are nutritious and can be less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

orange blossom water

🥗Healthier: rose water

💰Cheaper: vanilla extract

Rose water offers a floral note at a lower cost.

1

Mix flour, salt, sugar, and baking powder in a bowl.

2

Add vinegar and vegetable oil, mixing with hands until well combined.

3

Gradually add water and orange blossom water, kneading until a firm dough forms.

4

Knead the dough for 3-4 minutes, then cover and let it rest for 5-10 minutes.

5

Knead the dough again for 1-2 minutes, then cover with plastic wrap and let it relax for 1-2 hours.

6

Roll out the dough thinly on a floured surface using a rolling pin.

7

Cut the rolled dough into stripes using a cookie cutter or knife.

8

Heat oil in a pan halfway, ensuring it's not too hot.

9

Fry the dough stripes in the oil, using a fork to shape them while cooking.

10

Once cooked, remove from oil and set aside.

11

In a pot, heat honey and orange blossom water until warm but not hot.

12

Dip the cookies in the honey mixture and sprinkle with sesame seeds.

Cooking Techniques

mixingfryingshaping

Equipment Needed

bowlpanrolling pincookie cutterforkpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsgluten

Also Known As

MaqroudMakroud

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