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Healing Seamoss Hot Chocolate recipe... W/ Dumplings!! | St. Lucian Cocoa Tea Recipe

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Akeem Pierre
Akeem Pierre
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Recipe Information

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Video-Specific Recipe

St. Lucian Cocoa Tea

Cultural Context

Originating from St. Lucia, Cocoa Tea is a traditional drink made from locally grown cocoa beans. This beverage is often enjoyed for breakfast or as a comforting afternoon treat, reflecting the island's rich agricultural heritage. In St. Lucian households, it is common to prepare Cocoa Tea during festive occasions or family gatherings, showcasing the community's connection to its cocoa farming roots. Today, this delightful drink has gained popularity beyond the Caribbean, with many enjoying its unique flavor and warmth worldwide.

CaribbeanLCdrink
45 min
medium
4 servings
Servings4
1 cocoa stick (about 1 inch)
cloves
star anise
ginger
spelt flour
tef flour
fonio
coconut milk

cocoa beans

🥗Healthier: carob powder

💰Cheaper: cocoa powder

Carob powder is lower in fat and can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla essence

💰Cheaper: vanilla powder

Vanilla essence provides flavor at a lower cost.

1

Cut off about an inch of the cocoa stick.

2

Add cloves, star anise, and ginger to the cocoa stick.

3

Pound the ginger and mix with the other spices.

4

Simmer the mixture for 30 to 45 minutes to release flavors.

5

Prepare dumplings using spelt flour, tef flour, and fonio.

6

Pour in coconut milk gradually while mixing until a non-sticky dough forms.

7

Mold the dough into dumplings and slice them up.

8

Add the dumplings to the simmering cocoa tea.

Cooking Techniques

roastinggrindingboilingsimmeringstraining

Equipment Needed

cutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Cocoa TeaCocoa Tea St. Lucia

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