Come preparare l'ACQUACOTTA - La ricetta della tradizionale zuppa toscana di Benedetta Rossi

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber and nutrients.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

Chop the onions and celery.

In a pot, heat some olive oil and sauté the onions and celery until soft.

Add the peeled tomatoes and cook for a few minutes.

Pour in the vegetable broth and bring to a simmer.

Add the stale bread and let it soak in the broth.

Crack the eggs into the pot and poach them in the soup.

Serve hot, garnished with basil and grated pecorino.

Cooking Techniques

Spice Level:

Dietary

Allergens