Pappa al pomodoro S3 - P158

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber and nutrients.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

Prepare the broth using vegetable ingredients.

Chop the garlic and leeks, then sauté them in olive oil until fragrant.

Add the chopped San Marzano tomatoes and cook until they break down.

Stir in the tomato paste and mix well.

Add the stale bread to the pot and pour in the vegetable broth gradually until the desired consistency is reached.

Season with salt and let it simmer until the bread is fully incorporated and the mixture is thick.

Finish with fresh basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens