How To Make Cassava Roti/Bake |:| Yuca Roti/Bake Recipe |:| Collaboration With Cooking With Lisa

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more economical.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine can be more cost-effective.

Add 2 cups of all-purpose flour to a mixing bowl.

Grate 1 cup of cassava and squeeze out as much liquid as possible.

Add the grated cassava, 1 tablespoon of baking powder, and 1/2 teaspoon of salt to the mixing bowl.

Mix all ingredients together.

Gradually add 1/2 cup of lukewarm water to form a dough.

Allow the dough to rest for 10 minutes.

Knead the dough again until smooth.

Divide the dough into two pieces.

Sprinkle flour on a breadboard and roll out each piece of dough to a desired thickness.

Heat a frying pan over medium to semi-low heat without any oil.

Place the rolled dough in the frying pan and cook for about 2-3 minutes on one side until bubbles form.

Flip the dough and cook for another 2-3 minutes until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens