Top of the River famous appetizer pickled onions | the best onion recipe to get with vegetables

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity flavor while being slightly healthier.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with unique flavor.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can enhance flavor with a more complex profile.

Slice 4 onions into thin rings.

In a saucepan, combine 2 cups white vinegar, 1 cup sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/4 teaspoon garlic powder.

Stir the mixture and bring it to a boil.

Once boiling, remove from heat.

Place the sliced onions into a quart jar, using a wide-mouth jar for easier access.

Pour the hot vinegar mixture over the onions in the jar, ensuring they are fully submerged.

Use a debubbler to remove air bubbles from the jar.

Seal the jar and let it cool to room temperature before refrigerating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary