Chef Celly makes Ecuadorian Style pickled onions..Gaga

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while distilled vinegar is often less expensive.

red onions

🥗Healthier: yellow onions

💰Cheaper: white onions

Yellow onions are milder and more affordable.

Slice onions thinly and place in a bowl.

Combine vinegar, water, salt, and sugar in a saucepan.

Heat the mixture over medium heat until the sugar dissolves.

Remove from heat and stir in spices.

Pour the hot mixture over the sliced onions in the bowl.

Add lime juice and mix well to coat the onions.

Let the mixture cool to room temperature.

Transfer the pickled onions to a jar and refrigerate for at least 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary