Pickled Onions- 3 Different Ways! I Simple Seasoning
Recipes in this Video
Classic pickled onions are a staple in American kitchens, often used as a tangy topping for tacos, sandwiches, and salads. This quick pickling method enhances the onions' natural sweetness while adding a zesty flavor, making them a versatile condiment. With their vibrant color and crunch, pickled onions have gained popularity beyond traditional uses, appearing in various dishes worldwide.
Ingredients
- ●red onions
- ●white vinegar
- ●water
- ●sugar
- ●salt
- ●black peppercorns
- ●bay leaves
- ●garlic
- ●red pepper flakes
Instructions
- 1Slice red onions thinly and place them in a clean jar.
- 2In a saucepan, combine white vinegar, water, sugar, and salt.
- 3Heat the mixture over medium heat until the sugar and salt dissolve, stirring occasionally.
- 4Add black peppercorns, bay leaves, and red pepper flakes to the jar with the onions.
- 5Pour the hot vinegar mixture over the onions in the jar, ensuring they are fully submerged.
- 6Seal the jar with a lid and let it cool to room temperature.
- 7Refrigerate the jar for at least 1 hour before serving.
- 8For best flavor, allow the onions to pickle for 24 hours before using.
Ingredient Alternatives
white vinegar
Healthier: apple cider vinegar
Cheaper: distilled vinegar
Apple cider vinegar adds a fruity note while distilled vinegar is often less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides a unique flavor, while brown sugar is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 medium red onions, thinly sliced
- ●1 cup white vinegar
- ●1/2 cup water
- ●1/4 cup sugar
- ●1 tsp salt
- ●1-2 fresh chili peppers, sliced
- ●1 ripe mango, peeled and diced
- ●1 tsp black peppercorns
- ●1 tsp cumin seeds
Instructions
- 1In a medium saucepan, combine the white vinegar, water, sugar, and salt. Heat over medium heat until the sugar and salt dissolve completely.
- 2Add the sliced red onions to the saucepan and stir to coat them in the vinegar mixture. Remove from heat and let cool for about 10 minutes.
- 3Once cooled, add the sliced chili peppers, diced mango, black peppercorns, and cumin seeds to the onion mixture.
- 4Transfer the mixture to a clean glass jar, ensuring the onions and mango are submerged in the liquid.
- 5Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld.
- 6After 24 hours, the pickled onions are ready to be enjoyed. They can be stored in the refrigerator for up to 2 weeks.
Equipment
Ingredients
- ●2 large red onions, thinly sliced
- ●1 cup apple cider vinegar
- ●1/2 cup water
- ●1/4 cup granulated sugar
- ●1 tsp salt
- ●1/2 tsp black peppercorns
- ●1/2 tsp mustard seeds
- ●1/2 tsp red pepper flakes (optional)
Instructions
- 1In a medium saucepan, combine apple cider vinegar, water, granulated sugar, and salt. Heat over medium heat until the sugar and salt dissolve completely.
- 2Add black peppercorns, mustard seeds, and red pepper flakes (if using) to the mixture. Stir to combine.
- 3Bring the mixture to a gentle simmer, then remove from heat.
- 4Place the thinly sliced red onions in a clean glass jar or container.
- 5Pour the hot vinegar mixture over the onions, ensuring they are fully submerged.
- 6Let the mixture cool to room temperature, then cover the jar with a lid.
- 7Refrigerate the pickled onions for at least 1 hour before serving, preferably overnight for best flavor.
- 8Use the pickled onions as a topping for tacos, salads, sandwiches, or as a side condiment.
Equipment
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