Lasagna Soup Recipe (Healthier Than You'd Think)

Remove casing from Italian sausage links and chop them up in the pan.

Cook the sausage over medium-high heat until golden brown.

Add diced carrots, onions, and garlic to the pan and cook for another 6 minutes.

Pour in chicken broth, tomato sauce, and diced tomatoes.

Add oregano, basil, and Italian seasoning, stirring everything together well.

Bring the mixture to a boil.

Once boiling, reduce heat and add brown rice shell pasta.

Simmer for about 10 minutes until pasta is tender.

Add baby spinach and continue cooking until wilted, a few more minutes.

Taste the soup and adjust seasonings, adding salt if desired before serving.

Serve the soup topped with Parmesan, Romano, and mozzarella cheese.

Equipment Needed

Dietary

Allergens